Itinerary

A 5-day adventure through Scotland and Ireland sounds like a fantastic way to soak in the rich history, stunning landscapes, and delicious local cuisine. Let’s dive into an itinerary that balances castles, famous sights, and mouthwatering food!

## Day 1: Arrival in Edinburgh, Scotland (Nov 21)

Morning:

• Arrive in Edinburgh. Check into your lodging: The Inn on the Mile. It’s centrally located and has a cozy vibe, perfect for four travelers.

Afternoon:

• Head to Edinburgh Castle. Explore this iconic fortress that dominates the skyline. Don’t miss the Crown Jewels and the Stone of Destiny!

Lunch:

• Grab a bite at The Witchery by the Castle. Their haggis is a must-try!

Evening:

• Stroll down the Royal Mile, popping into shops and enjoying the atmosphere.

Dinner:

• Dine at The Kitchin, a Michelin-starred restaurant that focuses on seasonal Scottish produce.

## Day 2: Edinburgh to Stirling and Loch Lomond (Nov 22)

Morning:

• After breakfast, take a short drive or train ride to Stirling. Visit Stirling Castle, one of Scotland’s grandest castles with stunning views.

Lunch:

• Enjoy lunch at The Portcullis near the castle, where you can try traditional Scottish fare.

Afternoon:

• Head to Loch Lomond. Take a scenic walk along the shores or, if you’re feeling adventurous, rent a boat!

Lodging:

• Stay at The Lodge on Loch Lomond, which offers beautiful views and comfortable accommodations for four.

Dinner:

• Enjoy a hearty meal at the hotel’s restaurant, featuring local fish and game.

## Day 3: Travel to Dublin, Ireland (Nov 23)

Morning:

• Depart Loch Lomond and head back to Edinburgh. Catch a flight to Dublin (about 1 hour).

Lodging:

• Check into The Alex Dublin, a stylish hotel in the heart of the city.

Afternoon:

• Visit Dublin Castle and explore its beautiful gardens and historic rooms.

Lunch:

• Stop by The Woollen Mills for a taste of Irish comfort food, like beef and Guinness stew.

Evening:

• Take a stroll through the vibrant Temple Bar area, soaking in the lively atmosphere.

Dinner:

• Dine at The Church, a unique restaurant set in a converted church, offering a mix of traditional and modern Irish dishes.

## Day 4: Day Trip to Kilkenny (Nov 24)

Morning:

• After breakfast, take a train to Kilkenny (about 1.5 hours).

Castle Visit:

• Explore Kilkenny Castle, a stunning medieval castle with beautiful gardens.

Lunch:

• Enjoy lunch at Kyteler's Inn, a historic pub with a great selection of local dishes.

Afternoon:

• Wander through the charming streets of Kilkenny, visiting local shops and perhaps the Smithwick's Brewery for a tour.

Evening:

• Return to Dublin.

Dinner:

• Try Chapter One, a Michelin-starred restaurant that offers a modern twist on Irish cuisine.

## Day 5: Explore Dublin and Departure (Nov 25)

Morning:

• Visit the Book of Kells at Trinity College and take a stroll through the stunning Long Room library.

Lunch:

• Grab a bite at The Queen of Tarts, known for its delicious pastries and hearty lunches.

Afternoon:

• Explore St. Patrick’s Cathedral and its beautiful grounds.

Evening:

• Enjoy a farewell dinner at The Brazen Head, Ireland’s oldest pub, where you can enjoy traditional music and hearty Irish dishes.

Departure:

• Depending on your flight time, you might have a chance for some last-minute shopping or sightseeing before heading to the airport.

Tips:

• Make sure to check the opening hours of attractions, as they can vary in November.
• Consider booking some restaurants in advance, especially for dinner.
• Dress warmly! November can be chilly and rainy in both Scotland and Ireland.

I hope this itinerary gives you a delightful mix of history, culture, and culinary experiences! Enjoy your trip! 🍀🏰