Itinerary

L'Alguer (Alghero) and the northern part of Sardinia are a treasure trove of history and gastronomy. Let’s dive into a delightful 6-day itinerary that will satisfy your cravings for both!

## Day 1: Arrival in Alghero

Morning:

• Arrive in Alghero and check into your accommodation. If you’re staying in the old town, you’ll be surrounded by charming cobblestone streets and stunning sea views.
• Start your day with a traditional Sardinian breakfast at a local café. Try a caffè macchiato and a pastìcciu (a sweet pastry).

Afternoon:

• Explore the historic center of Alghero. Visit the stunning Cattedrale di Santa Maria, a beautiful Gothic cathedral.
• Stroll along the ancient city walls and enjoy the views of the Mediterranean.

Evening:

• Dinner at a local restaurant. Don’t miss trying fregola con arselle (Sardinian pasta with clams) and a glass of Vermentino, a local white wine.

## Day 2: Alghero and Capo Caccia

Morning:

• After breakfast, head to the Grotta di Nettuno (Neptune's Grotto). You can take a boat from Alghero or hike down the Escala del Cabirol (a staircase with 654 steps) for breathtaking views.

Afternoon:

• Visit Capo Caccia for stunning coastal views. Bring a picnic lunch to enjoy while soaking in the scenery.
• Explore the nearby Nuraghe di Palmavera, an ancient Nuragic site that dates back to the Bronze Age.

Evening:

• Dinner at a seafood restaurant. Try the spaghetti alle vongole (spaghetti with clams) and finish with a seadas (a traditional Sardinian dessert).

## Day 3: Bosa and Wine Tasting

Morning:

• Take a scenic drive to Bosa, a picturesque town about an hour from Alghero. Explore the colorful houses along the river and visit the Castello Malaspina for panoramic views.

Afternoon:

• Enjoy lunch at a local trattoria. Try malloreddus (Sardinian gnocchi) with sausage.
• After lunch, visit a local winery for a wine tasting. Bosa is known for its Cannonau wine, so be sure to sample some!

Evening:

• Return to Alghero and enjoy a relaxed dinner at a pizzeria. Sardinian pizza is a must-try!

## Day 4: Sassari and Culinary Delights

Morning:

• Head to Sassari, the second-largest city in Sardinia. Visit the Cattedrale di San Nicola and the Museo Sanna for a dose of history.

Afternoon:

• Enjoy lunch at a local eatery. Try porceddu (roast suckling pig) if you’re feeling adventurous!
• Spend the afternoon exploring the local markets. Don’t forget to pick up some local cheeses and cured meats.

Evening:

• Return to Alghero for dinner. Try a traditional pasta al pomodoro with fresh ingredients from the market.

## Day 5: La Pelosa Beach and Stintino

Morning:

• Take a day trip to La Pelosa Beach, one of the most beautiful beaches in Sardinia. Arrive early to secure a good spot!

Afternoon:

• Enjoy a beachside lunch at a local beach bar. Fresh seafood is always a great choice!
• After lunch, visit the nearby Torre della Pelosa, a historic watchtower with stunning views.

Evening:

• Head back to Alghero and enjoy a farewell dinner. Try culurgiones (stuffed pasta) and pair it with a local red wine.

## Day 6: Departure

Morning:

• Enjoy a leisurely breakfast at your accommodation or a local café. Savor your last moments in Alghero with a cannonau wine or a sweet pastry.
• If time allows, take a final stroll through the old town or visit a local artisan shop for souvenirs.

Afternoon:

• Depart from Alghero, taking with you wonderful memories of history, culture, and delicious Sardinian cuisine!

---

I hope this itinerary fills your days with delightful experiences! Enjoy your adventure in L'Alguer and northern Sardinia! 🍷🌊🍝